Fresh Strawberry Mojito – Sweet, Minty & Refreshing

by Czarry Snack Writer
Fresh Strawberry Mojito – Sweet, Minty & Refreshing

There’s something undeniably perfect about sipping a cold mojito on a warm day—but when you add the sweetness of ripe strawberries and the bright zing of lime, it becomes something truly special. This Fresh Strawberry Mojito Cocktail is my favorite summer refreshment. It’s light, vibrant, and bursting with fresh fruit flavor, making it ideal for backyard barbecues, poolside parties, or just a quiet moment on the porch.

What I love most is how easily this cocktail can be adapted. Want a booze-free version? Done. Serving a crowd? No problem. Whether you’re a cocktail pro or just want to mix something fun and seasonal, this drink is your new go-to.

Why You’ll Love This Fresh Strawberry Mojito Cocktail

Bursting with Fresh Strawberry Flavor

Unlike flavored syrups or muddled berries, this recipe uses real strawberry purée, so you get a silky texture and bold, fruity flavor in every sip.

Cooling Mint & Zesty Lime

The classic mojito elements—mint and lime—give this drink that crisp, refreshing base. Together, they balance the sweetness perfectly.

Refreshing and Light

This mojito isn’t overly sweet or heavy. With soda water on top, it stays bubbly and refreshing, ideal for sipping in the sun.

Easy to Make, Easy to Share

It comes together in 10 minutes and can easily be scaled up for pitchers at a party or made into a mocktail for all ages.

Gorgeous Presentation

With its rosy hue and flecks of mint, this cocktail looks just as good as it tastes. It’s Instagram-worthy without even trying.

Fresh Strawberry Mojito – Sweet, Minty & Refreshing
Fresh Strawberry Mojito – Sweet, Minty & Refreshing

Fresh Strawberry Mojito Ingredients (With Friendly Descriptions)

For the Strawberry Purée

  • 1 cup fresh strawberries (quartered) – Sweet and juicy, the foundation of the drink’s flavor.
  • 1 large mint leaf – Blended right into the purée for a subtle herbaceous hint.
  • 1 tablespoon granulated sugar – Helps the berries release their juices and enhances sweetness.

For the Mojito

  • ½ oz freshly squeezed lime juice (about ½ a lime) – Brings bright acidity and cuts through the sweetness.
  • 10 fresh mint leaves – Classic mojito vibes; cooling and aromatic.
  • 1 oz strawberry purée – Velvety and fruity, it sets this mojito apart.
  • 1 oz white rum – Light, clean, and perfectly balanced with fruit. (Omit for mocktail!)
  • 1 oz simple syrup – For a touch of sweetness and smoothness.
  • 4 oz soda water or sparkling water – Bubbles make it light and lively.
  • Ice cubes – Keeps it cold and crisp.
  • Fresh strawberry or mint for garnish (optional) – Makes it extra pretty.

Step-by-Step Instructions for a Fresh Strawberry Mojito

1. Make the Strawberry Purée

In a blender, mini food processor, or with a stick blender, combine strawberries, a mint leaf, and sugar. Blend until completely smooth. Strain through a fine mesh sieve to remove seeds and any mint fibers.

💡 Storage Tip: Refrigerate your purée in a sealed container for up to 1 week, or freeze in ice cube trays for quick cocktails later.

2. Muddle the Mint

Add the lime juice and fresh mint leaves to a cocktail shaker. Gently press the mint with a muddler or the back of a wooden spoon—just enough to release the oils. Don’t shred the mint—you want it fragrant, not bitter.

3. Mix the Cocktail

Add the strawberry purée, white rum, simple syrup, and a few ice cubes to the shaker. Shake vigorously for 10–15 seconds until chilled.

4. Serve and Garnish

Strain the mixture into a tall glass filled with fresh ice. Top with sparkling water and give it a gentle stir. Garnish with a halved strawberry or a sprig of mint for that finishing touch.

Sip slowly and enjoy the sparkle, the spice, and that perfectly balanced sweet-tart flavor.

Easy Strawberry Mojito – The Perfect Summer Cocktail
Easy Strawberry Mojito – The Perfect Summer Cocktail

Simple Syrup 101 For A Fresh Strawberry Mojito

To make your own simple syrup:
Combine ½ cup sugar with ½ cup water in a small saucepan. Heat gently while stirring until the sugar fully dissolves. Let it cool before using. Store in the fridge for up to 2 weeks.

Fresh Strawberry Mojito Tips — From Your Home Bar Pro

Use very ripe strawberries for the best flavor and sweetness.

Chill your glass ahead of time for an even more refreshing drink.

Rub a mint leaf on the rim before serving to enhance the aroma with every sip.

Sparkling water matters—choose a clean, crisp brand to keep flavors bright.

Customize your simple syrup with vanilla or basil for a fun twist.

Recommended Equipment

Blender or food processor – For silky strawberry purée.

Cocktail shaker – Essential for chilling and combining ingredients.

Fine mesh strainer – Removes seeds from the purée for a smooth sip.

Muddler or spoon – To gently press and activate the mint.

Tall glass – Mojitos are traditionally served long and topped with sparkling water.

Best Ways to Serve a Fresh Strawberry Mojito

In a tall glass with crushed or cubed ice – The classic mojito presentation.

Garnished with sliced strawberry or lime wheel – Eye-catching and extra fresh.

In a pitcher for parties – Muddle mint and lime in the pitcher, then add the rest and stir.

What Goes Well with a Fresh Strawberry Mojito

This fruity mojito goes beautifully with:

Grilled shrimp or fish tacos

Summer salads with citrus vinaigrette

Caprese skewers or bruschetta

Charcuterie boards with creamy cheeses

Lemon shortbread or berry tarts for a fresh finish

Diet-Friendly & Mocktail Options

Mocktail version: Skip the rum and add extra sparkling water or lemonade.

Low sugar: Use a zero-calorie sweetener or reduce the simple syrup and rely on ripe fruit.

Vegan: Use maple syrup instead of honey for sweetening the purée or cocktail.

Gluten-free: Naturally gluten-free as is!

How to Prep a Fresh Strawberry Mojito in Advance

Strawberry purée: Make in advance and refrigerate or freeze.

Simple syrup: Store in the fridge and use in tea, lemonade, or more cocktails.

Party-sized version: Scale the recipe by 4x or 6x for a crowd, and serve in a pitcher with plenty of ice and garnishes.

Recipe Variations

Strawberry Basil Mojito: Swap mint for basil for a savory twist.

Berry Mojito: Add raspberries or blueberries to the purée.

Spicy Mojito: Add a slice of jalapeño to the shaker for a gentle kick.

Frozen Mojito: Blend with ice for a slushie-style summer treat.

Vanilla Twist: Use vanilla simple syrup for a subtle dessert flavor.

Fruity Strawberry Mojito – A Refreshing Twist on a Classic
Fruity Strawberry Mojito – A Refreshing Twist on a Classic

Wrap-Up

This Fresh Strawberry Mojito Cocktail is the perfect mix of fruity, fizzy, and refreshing—ideal for slow summer evenings, sunny brunches, or anytime you want a drink that feels like a little celebration. It’s easy to make, endlessly adaptable, and guaranteed to impress. Whether you serve it as a single cocktail or batch it up for a crowd, it brings that cool, laid-back mojito magic every time.

So go grab some strawberries, crush a little mint, and shake up your new favorite summer sip. And if you turn it into a mocktail, no worries—it’s just as delicious and refreshing for all ages.

Everything You Want to Know About Fresh Strawberry Mojitos

Can I use frozen strawberries?

Yes! Thaw them first for easier blending. You may need to adjust the sweetener depending on their tartness.

What’s the best rum to use?

A light or white rum works best. It blends smoothly without overpowering the fruity flavors.

Can I make this ahead of time?

You can prep the purée and syrup ahead, but assemble the cocktail just before serving to keep it fresh and fizzy.

Is there a sugar-free version?

Yes! Use a sugar-free simple syrup or skip it entirely if your strawberries are sweet enough.

What if I don’t have a shaker?

Use a mason jar with a tight lid to shake, or stir vigorously in a mixing glass with plenty of ice.


Fresh Strawberry Mojito – Sweet, Minty & Refreshing

Fresh Strawberry Mojito Cocktail

A bright and refreshing twist on the classic mojito, this version features a silky fresh strawberry purée, cooling mint, and zesty lime. Perfect for summer gatherings — and easily made alcohol-free for all ages to enjoy.
Prep Time 10 minutes
Course Beverages, Cocktail
Cuisine Modern Mixology, Refreshing Summer Drinks
Servings 2 Cocktail
Calories 170 kcal

Equipment

  • Blender, stick blender, or mini food processor
  • Cocktail shaker
  • Fine mesh strainer
  • Tall glass
  • Muddler or wooden spoon

Ingredients
  

Strawberry Purée

  • 1 cup fresh strawberries, hulled and quartered (packed)
  • 1 large fresh mint leaf
  • 1 tablespoon granulated sugar

Strawberry Mojito

  • ½ ounce freshly squeezed lime juice (about ½ lime)
  • 10 fresh mint leaves
  • 1 ounce strawberry purée
  • 1 ounce white rum
  • 1 ounce simple syrup (see note)
  • 4 ounces soda water or sparkling water
  • Ice cubes
  • Fresh strawberry for garnish (optional)

Instructions
 

  • Make the Strawberry Purée
    Blend strawberries, mint, and sugar until smooth. Strain through a fine mesh sieve to remove seeds and mint pieces.Storage: Refrigerate up to 1 week or freeze in ice cube trays for future cocktails.
  • Muddle the Mint
    Add lime juice and mint leaves to a shaker. Gently press the mint with a muddler to release the oils — avoid tearing the leaves.
  • Shake the Cocktail
    Add 1 ounce of strawberry purée, rum, simple syrup, and a few ice cubes. Shake well until chilled.
  • Serve
    Strain into a tall glass filled with fresh ice. Top with soda or sparkling water and gently stir. Garnish with a strawberry if desired.

Notes

Pro Tips & Variations

  • Mocktail option: Omit rum and add extra sparkling water or a splash of lemonade.
  • Batch for a crowd: Multiply the recipe and serve in a pitcher with extra mint sprigs and sliced strawberries.
  • Sweeter version: Use vanilla simple syrup or add a splash of strawberry liqueur.
  • Presentation boost: Rub a mint leaf on the rim of the glass for aromatic flavor with every sip.

Simple Syrup Note

Combine ½ cup sugar with ½ cup water in a small saucepan. Heat and stir until dissolved. Let cool and refrigerate up to 2 weeks.
Keyword fresh strawberry drink, fruity mojito, mint cocktail, strawberry mojito, summer cocktail

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