Classic Homemade No-Churn Vanilla Ice Cream
A rich and creamy vanilla ice cream made without an ice cream machine, perfect for an easy homemade frozen treat with minimal effort.
Equipment
- Mixing bowls
- electric mixer or hand whisk
- Spatula
- freezer-safe container
Ingredients
- 2 cups chilled heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, beat the cold heavy cream using a mixer until it becomes thick and holds firm peaks.
- In a separate bowl, combine the sweetened condensed milk with the vanilla extract, stirring until smooth.
- Carefully incorporate the whipped cream into the condensed milk mixture using a spatula, folding gently to keep the texture light and airy.
- Pour the mixture into a freezer-safe container and spread evenly.
- Cover and place in the freezer for at least 6 hours, or until fully set.
- Scoop and serve once firm.
Notes
- A small pinch of salt can be added to deepen the vanilla flavor.
- For a firmer texture, freeze overnight.
- Store tightly covered to prevent ice crystals from forming.