No-Churn Matcha Green Tea Ice Cream
A smooth and creamy frozen dessert infused with earthy matcha flavor, offering a lightly sweet and refreshing treat made without an ice cream machine.
Equipment
- Mixing bowls
- electric mixer or whisk
- fine sieve
- Spatula
- freezer-safe container
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 can sweetened condensed milk
- 2 teaspoons matcha green tea powder
Instructions
- Pass the matcha powder through a fine sieve into a bowl to remove any clumps and ensure a smooth texture.
- Add the sweetened condensed milk to the sifted matcha and stir until fully blended and evenly colored.
- In a separate bowl, whip the chilled heavy cream until it thickens and forms firm peaks.
- Gradually fold the whipped cream into the matcha mixture, using gentle motions to keep the mixture light and airy.
- Transfer the mixture into a freezer-safe container and smooth out the top.
- Cover well and freeze for at least 6 hours, or until firm enough to scoop.
- Let it sit briefly at room temperature before serving for a softer texture.
Notes
- Sifting the matcha helps prevent lumps and ensures a smoother consistency.
- Adjust the amount of matcha to control the intensity of the flavor.
- Store in an airtight container to maintain a creamy texture and prevent ice crystals.