No-Churn Nutella Ice Cream
A rich and creamy frozen dessert made with chocolate hazelnut spread, delivering a smooth, indulgent flavor without the need for an ice cream machine.
Equipment
- Mixing bowls
- electric mixer or whisk
- Spatula
- freezer-safe container
Ingredients
- 2 cups heavy whipping cream, chilled
- 1 can sweetened condensed milk
- ¾ cup chocolate hazelnut spread(Nutella)
Instructions
- In a large bowl, beat the cold heavy cream until it thickens and forms firm peaks.
- In a separate bowl, stir the sweetened condensed milk together with the chocolate hazelnut spread until smooth and fully blended.
- Gently incorporate the whipped cream into the chocolate mixture, folding carefully to maintain a light and airy consistency.
- Transfer the mixture into a freezer-safe container and spread evenly.
- Cover and freeze for at least 6 hours, or until firm and scoopable.
- Let it sit at room temperature for a few minutes before serving for easier scooping.
Notes
- Slightly warming the chocolate hazelnut spread can make it easier to mix smoothly.
- For added texture, swirl in extra spread before freezing.
- Store in a tightly sealed container to keep the ice cream creamy and fresh.