Mango Coconut Fudge Bites
These melt-in-your-mouth mango coconut fudge bites are an incredibly simple no-bake dessert made with just three ingredients. They’re naturally sweet, tropical, and chewy—perfect for summer parties, kids’ treats, or a light after-dinner indulgence. No oven, no fuss—just pure mango magic.
Equipment
- Blender or food processor
- Nonstick pan
- Spatula
- Mixing bowl
- Spoon or small cookie scoop
- Measuring cups
Ingredients
- 1 cup mango purée (use fresh or canned ripe mango pulp)
- 1 cup desiccated coconut (plus extra for rolling)
- ½ cup sweetened condensed milk
Instructions
- 1. Blend the MangoScoop the flesh from ripe mangoes. Blend until smooth and measure out 1 cup of mango purée. Set aside.
- 2. Toast the CoconutIn a nonstick skillet over low heat, dry roast 1 cup of desiccated coconut for 1–2 minutes until fragrant. Don’t let it brown.
- 3. Combine & CookAdd mango purée and condensed milk to the pan. Stir continuously over medium heat for 5–7 minutes, or until the mixture thickens and starts pulling away from the sides of the pan. It should resemble a sticky dough.
- 4. Cool & ShapeLet the mixture cool until it's comfortable to handle. Scoop out about 1 tablespoon at a time and roll into smooth balls.
- 5. Roll in CoconutCoat each mango ball with additional desiccated coconut to finish. Chill for 10 minutes if preferred.
Notes
💡 Tips & Variations
- Use Alphonso or Ataulfo mangoes for the sweetest flavor.
- Add ½ tsp vanilla or cardamom powder for a hint of warmth.
- Want it vegan? Use coconut condensed milk instead.
- These store well for up to a week in the fridge—if they last that long!