Desserts These Mango Coconut Fudge Bites Are So Good, Even My Daughters Asked for Seconds (and Thirds!) by Czarry Snack Writer May 21, 2025 written by Czarry Snack Writer 40 Jump to Recipe Print Recipe Made With Just 3 Ingredients, Loved by Everyone at Home – Introducing The Mango Coconut Fudge Bites I wasn’t trying to be the hero of snack time… but these Mango Coconut Fudge Bites kind of made me one. It started as a quick fix for my sweet craving. I had one ripe mango, some coconut, and a bit of condensed milk. I whipped everything together in one pan—no oven, no baking tray, not even a rolling pin—and boom: soft, chewy, tropical fudge balls ready to roll. Here’s the real kicker, my daughters loved them. Like, genuinely happy-dance loved them. We made a second batch the same day because they asked, “Can we have more of those mango balls?” So now, this recipe is officially in our family’s snack rotation. And if you’ve got 30 minutes, I promise it’ll be in yours too. These mango coconut fudge bites are soft, fruity, and so irresistible even the kids can’t stop eating them. Made with simple ingredients in minutes—perfect for lunchboxes, snacks, or dessert! Why This Recipe Is a Snack Time Winner Real Mango Flavor – Sweet, juicy, sunshine in every bite. Kid-Approved – My daughters went nuts for these (and helped roll them too!). Done in 30 Minutes – From mixing to chilling. No Bake. No Oven. No Fuss. Cute & Snackable – Perfect for lunchboxes, playdates, or treat-yourself moments. Make-Ahead Friendly – Great for gifting or fridge-stashing. Just 3 Simple Ingredients You’ll Need: 1 cup mango purée – Fresh ripe mangoes blended smooth, or canned Alphonso pulp. 1 cup desiccated coconut – The dry kind (plus extra for rolling). ½ cup sweetened condensed milk – Rich, creamy, and sweet. That’s it. Seriously. Step-by-Step: Let’s Get Rolling 1. Blend the Mango Scoop out mango flesh and blend until smooth. You need 1 full cup.If you’re using canned pulp (like I do when mangoes are out of season), even easier. Make the Mango Purée -Mango Coconut Fudge Bites 2. Toast the Coconut In a nonstick pan, dry roast 1 cup desiccated coconut for 1–2 minutes over low heat.This makes it smell incredible and adds a warm, nutty base. Toast the Coconut-Mango Coconut Fudge Bites 3. Mix It Up & Cook Add the mango purée and condensed milk to the coconut in the pan.Cook on medium heat, stirring constantly. After about 5–7 minutes, it’ll become thick and sticky—like soft dough pulling away from the pan. 4. Cool & Shape Let the mix cool for 10–15 minutes.Then scoop and roll into small bite-sized balls (my girls love helping with this part!). Shape the Truffles-TThe Easiest Mango Coconut Fudge – And It Tastes Like a Tropical Dessert Dream! 5. Roll in Coconut Coat each bite in more dry coconut—it’s pretty and prevents stickiness.Let them chill in the fridge for 10 minutes (if you can wait). Coat & Chill-Creamy Mango Coconut Fudge Bites – A Healthy(ish) Treat Everyone Loves! Mom’s Pro Tips (From Me to You) Too sticky to roll? Lightly grease your hands with oil. Not sweet enough? Add a touch of honey or a pinch of cardamom. Short on time? Skip the chill—they’re great warm too. For picky eaters? Let them roll their own balls—makes it fun! Kitchen Gear You’ll Need Blender (if using fresh mango) Nonstick pan Spatula Measuring cups Mixing bowl Plate for rolling This recipe is so low-effort—it’s almost too good to be true. How to Serve Them In mini cupcake liners for a party or playdate. Chilled for a summer evening treat. Packed in lunchboxes for a sweet surprise. Alongside your cup of tea or coffee (that’s my favorite way). My daughters also love having them cold with a glass of milk. Instant happiness. Sweet, creamy, and full of tropical flavor—these no-bake mango coconut fudge bites are dangerously easy to make (and even easier to eat). How to Store Keep in an airtight container in the fridge for up to 1 week. You can freeze them too—just thaw before eating. Pro tip: make a double batch and store half for later (or not… they disappear fast 😅). Simple ingredients. Real fruit. And just enough sweetness to make your day. Want to Try Variations? Here Are Some Ideas! Add lime zest for a mango-lime version. Dip half the truffle in white or dark chocolate. Roll in chopped pistachios or crushed almonds instead of coconut. Add a drizzle of honey before serving for extra shine. Mango Coconut Fudge Bites These melt-in-your-mouth mango coconut fudge bites are an incredibly simple no-bake dessert made with just three ingredients. They’re naturally sweet, tropical, and chewy—perfect for summer parties, kids’ treats, or a light after-dinner indulgence. No oven, no fuss—just pure mango magic. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 7 minutes mins Course Dessert, SnackCuisine Fusion, Tropical Servings 12 trufflesCalories 95 kcal EquipmentBlender or food processorNonstick panSpatulaMixing bowlSpoon or small cookie scoopMeasuring cups Ingredients 1 cup mango purée (use fresh or canned ripe mango pulp)1 cup desiccated coconut (plus extra for rolling)½ cup sweetened condensed milk Instructions 1. Blend the MangoScoop the flesh from ripe mangoes. Blend until smooth and measure out 1 cup of mango purée. Set aside.2. Toast the CoconutIn a nonstick skillet over low heat, dry roast 1 cup of desiccated coconut for 1–2 minutes until fragrant. Don’t let it brown.3. Combine & CookAdd mango purée and condensed milk to the pan. Stir continuously over medium heat for 5–7 minutes, or until the mixture thickens and starts pulling away from the sides of the pan. It should resemble a sticky dough.4. Cool & ShapeLet the mixture cool until it's comfortable to handle. Scoop out about 1 tablespoon at a time and roll into smooth balls.5. Roll in CoconutCoat each mango ball with additional desiccated coconut to finish. Chill for 10 minutes if preferred. Notes💡 Tips & Variations Use Alphonso or Ataulfo mangoes for the sweetest flavor. Add ½ tsp vanilla or cardamom powder for a hint of warmth. Want it vegan? Use coconut condensed milk instead. These store well for up to a week in the fridge—if they last that long! Keyword coconut mango balls, easy mango dessert, fudge, mango, mango fudge, no bake, truffles Final Thought: Your New Favorite Quick Treat These mango coconut fudge bites have officially earned a spot in our “make again soon” list. They’re sweet, soft, naturally tropical, and just the right size to pop into your mouth with a smile. If my daughters ask for them again (and again), I know it’s a keeper. So next time you’ve got a ripe mango and 30 minutes, give these a try. You’ll be rolling, snacking, and smiling in no time. Common Questions – Quick Answers Can I use canned mango pulp? Yes! Alphonso pulp is rich and sweet—perfect for this recipe. Can I make it vegan?Can I make it vegan? Definitely—just use coconut condensed milk (available at many grocery stores). Can I make this as bars instead of balls? Yep. Press the cooked mix into a tray, chill, then cut into squares. Can I let the kids help? Absolutely. Let them roll the balls—it’s fun and mess-friendly! Can I reduce the sweetness? Yes! Start with less condensed milk and taste as you go. 3 IngredientsfudgesMangoMango Coconut Fudge Bites 0 comments previous post I Made These Egg Tarts at 11PM and Ate 4 in One Sitting – Oops, They’re THAT Good You may also like I Made These Egg Tarts at 11PM and... May 20, 2025 Leave a Comment Cancel Reply Recipe Rating Recipe Rating Save my name and email in this browser for the next time I comment. * By using this form you agree with the storage and handling of your data by this website.
